Meats & Fish
2 lbs Ground beef
1/2 lb Ethiopian butter
1/2 cup Onion, minced
1 Tbs Ginger, finely chopped
1 tsp Salt
1/2 tsp Black pepper
2 tsp Mitmitta (powdered red chili blend)
2 tsp Minced garlic
1/2 tsp Cardamom
1 lb Cottage cheese
Adapted from cookbook "Let's Eat Enebla" by Sari Nordberg Tafassa and recipe from www.ethiopianmillennium.com
Heat the butter in an electric skillet or frying pan. When melted, mix in the meat.
Add the salt, pepper, mitmitta, garlic, onion, and cardamom and mix with meat. Cook at a slow simmer until done, mixing periodically.
When finished cooking, serve with cottage cheese and injera